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Mom's Veggie Dip
One taste of this awesome dip and you'll know why it is our #1 seller! Moms Veggie was the first dip introduced by the Resident Chef! You will love it as a spread on sandwiches, a complement to grilled fish or just served with a fresh bowl of veggies! |
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Hearty Bacon Dip
A nice smoky bacon dip. Try it as a topper on your baked potatoes or tater skins! |
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BLT Dip
The Resident Chef has combined the flavors of a BLT sandwich and created this awesome dip! Serve our BLT Dip with an assortment of fresh veggies, crackers, or chips. For something different, try it as a spread for sandwiches or a topper for baked potatoes. |
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Parmesan Italian Dip
One of our top sellers! Nice cheesy dip with an Italian flair. Can also be made into a Cheeseball. |
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Chili Cheese & Bacon Dip
An awesome addition to your game day parties. Serve it with Fritos©, and you’ll see what we mean! |
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Feisty Fiesta Dip
Created for those who love mexican fare without the heat attached! The Resident Chef has taken the flavors of cumin, cilantro and chilies and created a wonderful dip with just a subtle zing to it! |
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Tex Mex Jalapeno Dip
Tex-Mex Jalapeno Dip needs no more explanation than its name! The Resident Chef has given it a full southwest flavor mixed with the perfect amount of spicy jalapenos. Serve it with an assortment of fresh veggies, crackers or chips and this dip is sure to give your tastebuds one satisfying kick! |
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Simply Salsa Dip
That homemade salsa taste made easy. Just add a can of Rotel©!! Our Salsa makes the best queso dip ever and WOAH, this one has a kick! |
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Zesty Garlic Herb Dip
Garlic, Garlic, Garlic! Did we mention Garlic? Need we say more? |
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Drunken Onion Dip
No worries, it’s only the taste of this dip that will leave you a bit tipsy - it’s completely non-alcoholic! Drunken Onion Dip has the awesome flavor of french onion and has been kicked-up The Resident Chef way! |
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Beer Cheddar Dip
This pub-inspired dip is full of cheesy goodness and despite the name is completely non-alcoholic! Serve the Beer Cheddar Dip with an assortment of fresh veggies, crackers, chips, pretzels…or try The Resident Chef’s recommendation of having it hot with a cold one, or cold with a hot tottie! |
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